Vaughn Family Recipes
Slow Cooker Italian Chicken Recipe
6 servings
doses5 minutes
tempo ativo4 hours 5 minutes
tempo totalIngredientes
4 boneless, skinless chicken breasts
1 (1 ounce) packet zesty Italian dressing mix
8 ounces cream cheese (softened)
2 (10.75 ounce) cans cream of chicken soup
16 ounces pasta (we like rigatoni or bow tie pasta)
Instruções
Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
Cook on low 4-6 hours.
Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).
Notas
I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.
Informação Nutricional
Tamanho da Dose
-
Calorias
532 kcal
Gordura Total
15 g
Gordura Saturada
6 g
Gordura Insaturada
6 g
Gordura Trans
1 g
Colesterol
77 mg
Sódio
966 mg
Carboidratos Totais
67 g
Fibra Alimentar
2 g
Açúcares Totais
5 g
Proteína
31 g
6 servings
doses5 minutes
tempo ativo4 hours 5 minutes
tempo total