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Vaughn Family Recipes

Slow Cooker Italian Chicken Recipe

6 servings

doses

5 minutes

tempo ativo

4 hours 5 minutes

tempo total

Ingredientes

4 boneless, skinless chicken breasts

1 (1 ounce) packet zesty Italian dressing mix

8 ounces cream cheese (softened)

2 (10.75 ounce) cans cream of chicken soup

16 ounces pasta (we like rigatoni or bow tie pasta)

Instruções

Place chicken in a slow cooker and sprinkle Italian dressing mix over top.

Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.

Cook on low 4-6 hours.

Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.

Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).

Notas

I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.

Informação Nutricional

Tamanho da Dose

-

Calorias

532 kcal

Gordura Total

15 g

Gordura Saturada

6 g

Gordura Insaturada

6 g

Gordura Trans

1 g

Colesterol

77 mg

Sódio

966 mg

Carboidratos Totais

67 g

Fibra Alimentar

2 g

Açúcares Totais

5 g

Proteína

31 g

6 servings

doses

5 minutes

tempo ativo

4 hours 5 minutes

tempo total
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