Creeach Fam Recipes

Smoked Hamburgers

Name: Smoked Hamburgers
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Smoked
Ingredients: 1 ½ pounds ground chuck (80/20 preferred); 2 Tablespoons burger seasoning; 4 slices cheddar cheese; 4 burger buns; Lettuce; Tomatoes; Mayo; Mustard; Pickles; Onion

🥩Beef

Smoked

4 servings

doses

15 minutes

tempo ativo

1 hour 20 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 ½ pounds ground chuck (80/20 preferred)

2 Tablespoons burger seasoning

4 slices cheddar cheese

4 burger buns

Lettuce

Tomatoes

Mayo

Mustard

Pickles

Onion

Instruções

Preheat. Preheat your smoker to 225 degrees F using your favorite hardwoood.

Form the patties. Shape your ground beef into 4 equal-sized patties, about 1/2 inch larger in diameter than your burger buns.

Season. Season the hamburger patties on both sides with Beef Rub or equal parts salt, pepper, and garlic powder.

Smoke. Place the seasoned patties on the grill and smoke until the internal temperature of the meat reaches 135 degrees F. This will take around 1 hour.

Sear. Increase the heat in your smoker to at least 400 degrees F. Sear the burger patties for about 2-3 minutes on both sides. Add cheese after the first flip, if desired. Sear until the meat reaches a final temperature of 165 degrees F.

Enjoy. Remove the hamburger patties from the grill and place the buns on the grill grates to toast. Assemble your smoked burgers on the toasted buns with any desired toppings and serve immediately.

Informação Nutricional

Tamanho da Dose

Calorias

664 kcal

Gordura Total

45 g

Gordura Saturada

19 g

Gordura Insaturada

Gordura Trans

Colesterol

150 mg

Sódio

503 mg

Carboidratos Totais

22 g

Fibra Alimentar

1 g

Açúcares Totais

3 g

Proteína

40 g