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    Meal Prep Extravaganza

    Southern Baked Macaroni and Cheese

    10 servings

    doses

    20 minutes

    tempo ativo

    1 hour

    tempo total
    Começar a Cozinhar

    Ingredientes

    8 to 10 ounces elbow macaroni

    ½ cup whole milk

    1 (12-ounce) can evaporated milk

    2 eggs, lightly beaten

    1½ teaspoons white pepper

    1½ teaspoons granulated sugar

    ½ teaspoon salt (or to taste)

    ½ cup (1 stick) butter, cut into small pieces

    2 tablespoons sour cream

    ½ pound Velveeta, cut into small chunks

    8 ounces shredded Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack)

    4 ounces shredded sharp cheddar cheese

    1 cup shredded mild cheddar cheese

    Instruções

    Preheat oven to 350º. Bring large pot of water to boil and then salt generously. Cook macaroni just shy of package directions, al dente. Drain well and place in 9" by 13" baking dish or pan.

    In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Pour mixture over cooked macaroni in pan.

    Add butter, sour cream, Velveeta, Colby-Jack and sharp cheddar cheeses. Stir to combine well and top evenly with shredded mild cheddar.

    Bake for 35 to 40 minutes until bubbly and lightly browned on top. Let rest 10 minutes or so before serving. Enjoy!

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    471 kcal

    Gordura Total

    31 g

    Gordura Saturada

    19 g

    Gordura Insaturada

    9 g

    Gordura Trans

    1 g

    Colesterol

    124 mg

    Sódio

    889 mg

    Carboidratos Totais

    26 g

    Fibra Alimentar

    1 g

    Açúcares Totais

    7 g

    Proteína

    22 g

    10 servings

    doses

    20 minutes

    tempo ativo

    1 hour

    tempo total
    Começar a Cozinhar

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    Ingredientes

    8 to 10 ounces elbow macaroni

    ½ cup whole milk

    1 (12-ounce) can evaporated milk

    2 eggs, lightly beaten

    1½ teaspoons white pepper

    1½ teaspoons granulated sugar

    ½ teaspoon salt (or to taste)

    ½ cup (1 stick) butter, cut into small pieces

    2 tablespoons sour cream

    ½ pound Velveeta, cut into small chunks

    8 ounces shredded Colby-Jack cheese (or 4 ounces Colby and 4 ounces Monterey Jack)

    4 ounces shredded sharp cheddar cheese

    1 cup shredded mild cheddar cheese

    Instruções

    1

    Preheat oven to 350º. Bring large pot of water to boil and then salt generously. Cook macaroni just shy of package directions, al dente. Drain well and place in 9" by 13" baking dish or pan.

    2

    In same pasta pot, whisk together whole milk, evaporated milk, eggs, salt, pepper and sugar until combined. Pour mixture over cooked macaroni in pan.

    3

    Add butter, sour cream, Velveeta, Colby-Jack and sharp cheddar cheeses. Stir to combine well and top evenly with shredded mild cheddar.

    4

    Bake for 35 to 40 minutes until bubbly and lightly browned on top. Let rest 10 minutes or so before serving. Enjoy!