Cinnamon-Raisin Bread Pudding

• doses: 8 servings
• tempo ativo: 10 minutes
• tempo total: 1 hour 5 minutes

Ingredientes

10 slices day-old SunMaid cinnamon-raisin swirl bread, cut into 3/4-inch cubes

3 tablespoons unsalted butter, melted

4 large eggs

2 cups whole milk

1/3 cup granulated sugar

1/3 cup brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

maple syrup or icing, for serving

Instruções

Preheat oven to 350 degrees F. Lightly coat an 8x8 inch square baking dish with nonstick spray.

Place bread pieces inside dish and drizzle with the melted butter.

In a medium mixing bowl, combine eggs, milk, both sugars, vanilla, and cinnamon; whisk until well blended.

Pour liquid mixture over bread, and lightly push down with a spatula (or your hands) until bread is covered and soaking up the egg mixture.

Bake for 40-45 minutes, or until the top springs back when lightly tapped. Let stand for 10 minutes before serving.

Informação Nutricional

• Calorias: 268 kcal
• Gordura Total: 10 g
• Gordura Saturada: 4 g
• Colesterol: 110 mg
• Sódio: 177 mg
• Carboidratos Totais: 37 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 22 g
• Proteína: 7 g