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    Steph’s Foods

    Deviled Eggs

    6 servings

    doses

    15 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    12 whole hard-boiled eggs

    1/2 c. mayonnaise

    2 tbsp. yellow mustard

    2 tsp. dill pickle juice

    1/4 tsp. kosher salt

    1/4 tsp. ground black pepper

    Hot sauce (optional)

    Ground paprika, for sprinkling

    Chopped chives (optional)

    Instruções

    Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up. Add the mayonnaise, mustard, pickle juice, salt, pepper, and a few drops of hot sauce, if using. Stir to combine; the mixture should be mostly smooth.

    Spoon the mixture into a zip-top plastic bag and snip ¼ inch off of one of the bottom corners. Pipe the mixture into the egg white halves. Sprinkle the eggs with paprika and chill in an airtight container until ready to eat. Serve with chives and hot sauce, if you like.

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    261

    Gordura Total

    23 g

    Gordura Saturada

    5 g

    Gordura Insaturada

    -

    Gordura Trans

    0 g

    Colesterol

    306 mg

    Sódio

    276 mg

    Carboidratos Totais

    1 g

    Fibra Alimentar

    0 g

    Açúcares Totais

    1 g

    Proteína

    10 g

    6 servings

    doses

    15 minutes

    tempo ativo

    15 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    12 whole hard-boiled eggs

    1/2 c. mayonnaise

    2 tbsp. yellow mustard

    2 tsp. dill pickle juice

    1/4 tsp. kosher salt

    1/4 tsp. ground black pepper

    Hot sauce (optional)

    Ground paprika, for sprinkling

    Chopped chives (optional)

    Instruções

    1

    Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the yolks with a fork until they’re broken up. Add the mayonnaise, mustard, pickle juice, salt, pepper, and a few drops of hot sauce, if using. Stir to combine; the mixture should be mostly smooth.

    2

    Spoon the mixture into a zip-top plastic bag and snip ¼ inch off of one of the bottom corners. Pipe the mixture into the egg white halves. Sprinkle the eggs with paprika and chill in an airtight container until ready to eat. Serve with chives and hot sauce, if you like.