White Chicken Enchiladas

• tempo ativo: 25 minutes
• tempo total: 1 hour 10 minutes

Ingredientes

Chicken Filling:

1 Roasted jalapeños

2 rotiserie chicken breasts

1 whole lime juice

1 tsp onion powder

1 tsp garlic powder

1/4 tsp salt & black pepper

1 cup mozzarella

Cream sauce:

2 tbsp butter

1 garlic clove

2 tbsp flour

1 cup chicken broth

1 Roasted jalapeños

1/2 cup sour cream

1/2 block cream cheese

Pinch of white pepper

Other Ingredients:

8 small/medium flour tortillas

1 cup Shredded Monterey-jack cheese

1/2 bunch green onion

Lime wedges

Instruções

Roasted jalapeños: Lightly oil pan and cook jalapeños covered with a lid for 12-15 minutes or until charred. Turn jalapeños every 5 minutes or so. Allow to cool covered for 10-15 mins and peel off the skin then finely mince with knife.

Mix together chicken filling and roll into flour tortillas. Place in baking pan.

Mix and heat cream sauce in frying pan, adding sour cream and cream cheese at the end after turning off the heat. Pour over the wrapped tortillas.

Top with shredded cheese.

Baking directions: Bake at 350/375 degrees f for 25-30 minutes uncovered *optional broil 1-2 minutes*

Sprinkle green onions on top.