Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Japanese Cookbook

    Easy Carrot Salad

    Salad
    Side Dish
    Vegetable
    ​

    4 servings

    doses

    20 minutes

    tempo ativo

    20 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 carrots (10 oz, 280 g) 10 280

    1 small bunch Italian parsley (about 15 sprigs) 15

    ¼ tsp Diamond Crystal kosher salt

    freshly ground black pepper

    2 Tbsp extra virgin olive oil

    1 Tbsp lemon juice (or rice vinegar)

    ¼ tsp sugar (optional; add if using rice vinegar)

    ¼ tsp Dijon mustard (optional)

    roasted walnuts (sprinkle)

    raisins (sprinkle)

    Instruções

    Gather all the ingredients.

    Using a peeler, peel 2 carrots into long, thin sheets. Then, cut them in half crosswise.

    Cut the thin sheets of carrots lengthwise into julienne strips and put them in a medium bowl.

    Chop 1 small bunch Italian parsley and add to the bowl.

    Add all the seasonings to the bowl: ¼ tsp Diamond Crystal kosher salt, freshly ground black pepper, 2 Tbsp extra virgin olive oil, and 1 Tbsp lemon juice. Optionally, add ¼ tsp sugar and ¼ tsp Dijon mustard now, if using. Toss the salad well.

    Let the salad marinate for at least 1 hour before serving. Optionally, sprinkle with roasted walnuts and raisins, if you wish. The carrot salad will keep for 5–6 days in the refrigerator.

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    92 kcal

    Gordura Total

    7 g

    Gordura Saturada

    1 g

    Gordura Insaturada

    -

    Gordura Trans

    -

    Colesterol

    -

    Sódio

    119 mg

    Carboidratos Totais

    7 g

    Fibra Alimentar

    2 g

    Açúcares Totais

    3 g

    Proteína

    1 g

    4 servings

    doses

    20 minutes

    tempo ativo

    20 minutes

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

    Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termos • Privacidade • FAQ

    • Make primary photo
    • Delete photo

    Ingredientes

    2 carrots (10 oz, 280 g) 10 280

    1 small bunch Italian parsley (about 15 sprigs) 15

    ¼ tsp Diamond Crystal kosher salt

    freshly ground black pepper

    2 Tbsp extra virgin olive oil

    1 Tbsp lemon juice (or rice vinegar)

    ¼ tsp sugar (optional; add if using rice vinegar)

    ¼ tsp Dijon mustard (optional)

    roasted walnuts (sprinkle)

    raisins (sprinkle)

    Instruções

    1

    Gather all the ingredients.

    2

    Using a peeler, peel 2 carrots into long, thin sheets. Then, cut them in half crosswise.

    3

    Cut the thin sheets of carrots lengthwise into julienne strips and put them in a medium bowl.

    4

    Chop 1 small bunch Italian parsley and add to the bowl.

    5

    Add all the seasonings to the bowl: ¼ tsp Diamond Crystal kosher salt, freshly ground black pepper, 2 Tbsp extra virgin olive oil, and 1 Tbsp lemon juice. Optionally, add ¼ tsp sugar and ¼ tsp Dijon mustard now, if using. Toss the salad well.

    6

    Let the salad marinate for at least 1 hour before serving. Optionally, sprinkle with roasted walnuts and raisins, if you wish. The carrot salad will keep for 5–6 days in the refrigerator.