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    Cheesy Cornbread & Chili Bake

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    Começar a Cozinhar

    Ingredientes

    2 tablespoons vegetable oil

    1 large onion, chopped

    3 cloves garlic, minced

    1 pound stew beef

    1 (28-ounce) can crushed tomatoes

    2 tablespoons chili powder

    1 teaspoon ground cumin

    1 teaspoon salt

    1 teaspoon black pepper

    1 (16-ounce) cans red kidney beans, drained

    1 (8-1/2-ounce) package corn muffin mix

    1 cup (4 ounces) shredded Mexican cheese blend

    Instruções

    In a large pot over medium-high heat, heat oil; saute onion and garlic 5 minutes, or until tender. Add stew beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid. Add remaining ingredients except muffin mix and cheese; mix well. Cover and simmer over low heat 20 to 25 minutes, or until thickened. Or put in crock pot for 4 hours.

    Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

    Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. Spread mixture over chili.

    Bake 20 minutes, or until a toothpick inserted in center of cornbread topping comes out clean. Cool slightly and serve.

    Notas

    If you like your chili spicier, simply add more chili powder!

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    Ingredientes

    2 tablespoons vegetable oil

    1 large onion, chopped

    3 cloves garlic, minced

    1 pound stew beef

    1 (28-ounce) can crushed tomatoes

    2 tablespoons chili powder

    1 teaspoon ground cumin

    1 teaspoon salt

    1 teaspoon black pepper

    1 (16-ounce) cans red kidney beans, drained

    1 (8-1/2-ounce) package corn muffin mix

    1 cup (4 ounces) shredded Mexican cheese blend

    Instruções

    1

    In a large pot over medium-high heat, heat oil; saute onion and garlic 5 minutes, or until tender. Add stew beef and brown 8 to 10 minutes, or until no pink remains; drain off excess liquid. Add remaining ingredients except muffin mix and cheese; mix well. Cover and simmer over low heat 20 to 25 minutes, or until thickened. Or put in crock pot for 4 hours.

    2

    Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

    3

    Spoon chili into prepared baking dish. Prepare muffin mix as directed on package; stir in cheese. Spread mixture over chili.

    4

    Bake 20 minutes, or until a toothpick inserted in center of cornbread topping comes out clean. Cool slightly and serve.