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    Dutch Babies

    2 servings

    doses

    10 minutes

    tempo ativo

    25 minutes

    tempo total
    Começar a Cozinhar

    Ingredientes

    2 large eggs

    ½ cup milk

    ½ cup sifted all-purpose flour

    1 pinch ground nutmeg

    1 pinch salt

    2 tablespoons butter

    2 tablespoons confectioners' sugar for dusting

    Instruções

    Gather all ingredients.

    Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).

    Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.

    Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.

    Pour batter into the skillet and return to the oven.

    Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.

    Enjoy!

    Informação Nutricional

    Tamanho da Dose

    -

    Calorias

    349 kcal

    Gordura Total

    18 g

    Gordura Saturada

    10 g

    Gordura Insaturada

    0 g

    Gordura Trans

    -

    Colesterol

    221 mg

    Sódio

    178 mg

    Carboidratos Totais

    35 g

    Fibra Alimentar

    1 g

    Açúcares Totais

    11 g

    Proteína

    12 g

    2 servings

    doses

    10 minutes

    tempo ativo

    25 minutes

    tempo total
    Começar a Cozinhar

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    Ingredientes

    2 large eggs

    ½ cup milk

    ½ cup sifted all-purpose flour

    1 pinch ground nutmeg

    1 pinch salt

    2 tablespoons butter

    2 tablespoons confectioners' sugar for dusting

    Instruções

    1

    Gather all ingredients.

    2

    Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).

    3

    Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.

    4

    Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.

    5

    Pour batter into the skillet and return to the oven.

    6

    Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.

    7

    Enjoy!