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    Jammy Eggs With Paprika Mayo

    Side
    Snack
    ​

    8 items

    doses

    -

    tempo total
    Começar a Cozinhar

    Ingredientes

    4 large eggs, room temperature

    2 jarred peperoncini in brine

    4 sprigs parsley

    ¼ cup mayonnaise

    ½ tsp. smoked or hot paprika

    Kosher salt

    Instruções

    Bring a small saucepan of water to a boil.

    Using a spider or slotted spoon, carefully lower 4 eggs into boiling water. Set timer for 8 minutes. Fill a large bowl with ice water.

    While eggs are boiling, do the rest of your prep: Drain 2 peperoncini. Remove stems and finely chop. Transfer to a small bowl.

    Pick off leaves from 4 parsley sprigs and finely chop (discard stems). Add to bowl with peperoncini.

    Mix ¼ cup mayonnaise and ½ tsp. paprika in another small bowl.

    When timer goes off, remove eggs from boiling water with spider or slotted spoon and transfer to ice bath. Let cool 5 minutes.

    Peel eggs, slice in half lengthwise, then sprinkle yolks with salt. Transfer eggs to a plate.

    Top each egg with paprika mayo and peperoncini salsa.

    8 items

    doses

    -

    tempo total
    Começar a Cozinhar

    Pronto para começar a cozinhar?

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    Ingredientes

    4 large eggs, room temperature

    2 jarred peperoncini in brine

    4 sprigs parsley

    ¼ cup mayonnaise

    ½ tsp. smoked or hot paprika

    Kosher salt

    Instruções

    1

    Bring a small saucepan of water to a boil.

    2

    Using a spider or slotted spoon, carefully lower 4 eggs into boiling water. Set timer for 8 minutes. Fill a large bowl with ice water.

    3

    While eggs are boiling, do the rest of your prep: Drain 2 peperoncini. Remove stems and finely chop. Transfer to a small bowl.

    4

    Pick off leaves from 4 parsley sprigs and finely chop (discard stems). Add to bowl with peperoncini.

    5

    Mix ¼ cup mayonnaise and ½ tsp. paprika in another small bowl.

    6

    When timer goes off, remove eggs from boiling water with spider or slotted spoon and transfer to ice bath. Let cool 5 minutes.

    7

    Peel eggs, slice in half lengthwise, then sprinkle yolks with salt. Transfer eggs to a plate.

    8

    Top each egg with paprika mayo and peperoncini salsa.