MAIN DISHES

Pan-Fried Shrimp

Name: Pan-Fried Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, divided; 1 pound peeled and deveined bay shrimp; 1 tablespoon lemon juice, divided; 1 pinch garlic salt, or to taste; salt and ground black pepper to taste

4 servings

doses

5 minutes

tempo ativo

10 minutes

tempo total

Começar a Cozinhar

Ingredientes

8 tablespoons butter, divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice, divided

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

Instruções

Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Informação Nutricional

Tamanho da Dose

Calorias

292 kcal

Gordura Total

24 g

Gordura Saturada

15 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

234 mg

Sódio

483 mg

Carboidratos Totais

0 g

Fibra Alimentar

Açúcares Totais

0 g

Proteína

19 g