Not Fish Or Seafood

Lebanese Kafta (Beef or Lamb)

Name: Lebanese Kafta (Beef or Lamb)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef (or ground lamb); 1 cup yellow onion (diced, See Note 1); 1/2 cup flat leaf parsley (chopped); 2 tsp Lebanese 7 spice; 1 1/2 tsp kosher salt; 1/2 tsp black pepper; 1 tbsp olive oil (only if cooking in skillet); 1 large tomato or 2-3 Plum or Romas (sliced)

4 servings

doses

15 minutes

tempo ativo

27 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 lb lean ground beef (or ground lamb)

1 cup yellow onion (diced, See Note 1)

1/2 cup flat leaf parsley (chopped)

2 tsp Lebanese 7 spice

1 1/2 tsp kosher salt

1/2 tsp black pepper

1 tbsp olive oil (only if cooking in skillet)

1 large tomato or 2-3 Plum or Romas (sliced)

Instruções

Put the ground beef in a large bowl with the chopped onion, parsley, Lebanese Spice Blend, salt and pepper. Mix thoroughly using hands.

Divide the meat mixture into 6 to 10 patties or long fat fingers depending on the size you prefer. Feel free to use skewers if you like or grill without.

If grilling, clean and oil the grill. Grill on medium heat for 10-12 minutes. Make sure to keep turning the kafta to get grill marks on all sides (See Note 2). If using a skillet over medium heat, cook and brown on all sides (8-10 minutes).

If desired, add sliced tomato to the grill and cook along with the meat for a few more minutes. Season with salt and pepper to taste.

Serve immediately with rice, salad, wrapped in a lavash (flatbread) or khubz (pita).

Informação Nutricional

Tamanho da Dose

Calorias

307 kcal

Gordura Total

23 g

Gordura Saturada

9 g

Gordura Insaturada

Gordura Trans

1 g

Colesterol

81 mg

Sódio

954 mg

Carboidratos Totais

4 g

Fibra Alimentar

1 g

Açúcares Totais

2 g

Proteína

20 g