How to Bake a Fully Cooked Ham with 3 Glazes

• doses: 3 servings
• tempo ativo: 8 minutes
• tempo total: 38 minutes

Ingredientes

1 small fully cooked ham

1/2 cup hot pepper jelly

1/4 cup brown sugar

1 tbsp Dijon mustard

1 Tbsp apple cider vinegar

Instruções

preheat

Preheat oven to 325°F (160°C).

Dish

Place fully cooked ham flat side down in an oven-proof dish large enough to fit ham with some room to spare. Use glass, ceramic dish, oven-proof skillet or roasting pan.

Score top of ham by making shallow cuts, 1/4" (1 cm) deep, through the outer rind both lengthwise and crosswise.

Glaze

Combine all glaze ingredients in a small bowl. Spoon glaze over ham pushing some into the shallow cuts. Add 2 Tbsp water to dish and cover with lid or foil to keep ham moist during baking.

Bake for 15-20 minutes per pound (500g).* You'll know it's hot throughout when an internal temperature reaches 140°F(60°C). Halfway through baking, baste ham by spooning the glaze around the ham over the top.

Rest

Remove the ham from oven and let rest for a few minutes before slicing.

Informação Nutricional

• Calorias: 528 kcal
• Gordura Total: 18 g
• Sódio: 2771 mg
• Carboidratos Totais: 46 g
• Fibra Alimentar: 0.2 g
• Açúcares Totais: 42 g
• Proteína: 44 g