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Creeach Fam Recipes

Quinoa Vegetable Soup

6 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

2 tbsp. extra-virgin olive oil

1 medium onion, chopped

2 carrots, peeled and cut into thin rounds

2 stalks celery, thinly sliced

3 cloves garlic, thinly sliced

1 large zucchini, cut into 1/2" pieces

1 (14.5-oz.) can diced tomatoes

1 (15.5-oz.) can cannellini beans, rinsed and drained

1 c. quinoa

1/2 tsp. ground cumin

8 c. low-sodium vegetable broth

8 oz. Tuscan kale, ribs removed and leaves thinly sliced

1 tbsp. fresh lemon juice

Crushed red pepper flakes, for serving

Instruções

In a large pot over medium-high heat, heat oil. Add onion, carrot, celery, and garlic and season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, about 10 minutes.

Add zucchini, diced tomatoes, beans, quinoa, and cumin. Pour in broth and stir to combine. Bring to a boil and boil until quinoa is tender, about 13 minutes.

Stir in kale and cook until wilted, 1 minute more, then stir in lemon juice. Season with salt, pepper, and red pepper flakes and serve.

Informação Nutricional

Tamanho da Dose

-

Calorias

291

Gordura Total

7 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

0 g

Colesterol

0 mg

Sódio

105 mg

Carboidratos Totais

36 g

Fibra Alimentar

10 g

Açúcares Totais

6 g

Proteína

13 g

6 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total
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