Creeach Fam Recipes
Ground Pork Tacos Al Pastor
10 servings
doses10 minutes
tempo ativo30 minutes
tempo totalIngredientes
2 lbs Ground Pork (80/20)*
1 Pineapple, peeled and cut lengthwise into 4 pieces
1 oz Achiote Paste
1 Tbsp Ancho Chile Powder (or chili powder)
4 cloves Garlic, peeled
1/2 Tbsp Garlic Powder
1/2 Tbsp Dried Oregano
1/2 Tbsp Ground Cumin
1/2 Tbsp Kosher Salt
Dash of Ground Cloves (optional)
4 oz can Chipotle Peppers in Adobo Sauce
2 Tbsp (30g) White Vinegar
Instruções
Toast the pineapple on both sides in a large skillet over medium heat. It should take 2-3 minutes per side to start browning. Set aside.
Increase the heat to medium-high and add the ground pork. Brown both sides before mincing/fully cooking.
While the pork cooks, add half the pineapple in a food processor with the remaining ingredients. Blend on low for 30-60 seconds and high for 1-2 minutes until smooth.
Once the pork is fully cooked, add the sauce and reduce the heat to medium-low. Cook until the sauce thickens and begins to caramelize around the edges of the pan, about 4-6 minutes.
Cut the second half of the pineapple into bite size pieces and add to the finished pork.
Serve with warmed corn tortillas, diced white onion, cilantro, salsa verde, and lime wedges.
Informação Nutricional
Tamanho da Dose
about 4 oz
Calorias
270
Gordura Total
18 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
11 g
Fibra Alimentar
-
Açúcares Totais
-
Proteína
16 g
10 servings
doses10 minutes
tempo ativo30 minutes
tempo total