Creeach Fam Recipes
Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
4 servings
doses20 minutes
tempo ativo30 minutes
tempo totalIngredientes
1/4 cup oil
1/2 cup chopped green onions
1/2 cup cilantro leaves
2 cloves garlic
1/2 teaspoon salt
juice of 2 limes
1/2 cup sour cream or full-fat Greek yogurt
1/4 cup water (if needed, to thin sauce)
2 teaspoons each chili powder and cumin
1/2 teaspoon each onion powder and garlic powder
1/4 teaspoon cayenne pepper (more or less to taste)
1 teaspoon coarse sea salt
1 lb. shrimp, peeled and deveined, tails removed
2-3 cups shredded green cabbage
8 small tortillas (corn or flour)
2 avocados
1/4 cup Cotija cheese
lime wedges for serving
Instruções
Sauce
Pulse all the sauce ingredients in a food processor or blender until mostly smooth. Add water if needed to thin.
Slaw
Toss some of the sauce (not all) with the cabbage. We’ll use the leftover sauce to top the tacos.
Shrimp
Pat the shrimp dry with paper towels. Toss the shrimp in a small bowl with the spice mix to get it coated. Heat a drizzle of oil a large skillet over medium high heat. Add the shrimp to the hot pan and sauté for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
Assembly
For the prettiest and easiest-to-eat assembly, go in this order: smashed avocado, slaw, and shrimp. Finish with Cotjia cheese, lime wedges, and extra sauce.
Informação Nutricional
Tamanho da Dose
-
Calorias
426
Gordura Total
21.7 g
Gordura Saturada
4.3 g
Gordura Insaturada
-
Gordura Trans
0.3 g
Colesterol
199.4 mg
Sódio
930.4 mg
Carboidratos Totais
34.5 g
Fibra Alimentar
5.3 g
Açúcares Totais
3.4 g
Proteína
27.9 g
4 servings
doses20 minutes
tempo ativo30 minutes
tempo total