Umami
Umami

Ed & Andrea's Cookbook

Chocolate Sweet Potato Fudge

6 servings

doses

5 minutes

tempo ativo

25 minutes

tempo total

Ingredientes

1 cup cooked sweet potato (mashed)

1/2 cup almond butter (can sub for any nut or seed butter of choice)

2 tablespoon pure maple syrup

1/4 cup cocoa powder

1/2 cup chocolate chips of choice (Optional)

Instruções

Preheat the oven to 180C/350F and grease a loaf pan and set aside.

In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.

Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.

Notas

The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.

Informação Nutricional

Tamanho da Dose

1 Brownie

Calorias

185 kcal

Gordura Total

19 g

Gordura Saturada

-

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

-

Carboidratos Totais

12 g

Fibra Alimentar

6 g

Açúcares Totais

-

Proteína

5 g

6 servings

doses

5 minutes

tempo ativo

25 minutes

tempo total
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