Ed & Andrea's Cookbook
Chocolate Sweet Potato Fudge
6 servings
doses5 minutes
tempo ativo25 minutes
tempo totalIngredientes
1 cup cooked sweet potato (mashed)
1/2 cup almond butter (can sub for any nut or seed butter of choice)
2 tablespoon pure maple syrup
1/4 cup cocoa powder
1/2 cup chocolate chips of choice (Optional)
Instruções
Preheat the oven to 180C/350F and grease a loaf pan and set aside.
In a high-speed blender or food processor, combine all the ingredients and blend well until a smooth brownie batter remains.
Pour the mixture into the greased pan and bake for around 20 minutes or until cooked through. Remove from the oven and allow to cool completely before slicing into pieces.
Notas
The original recipe called this a brownie. We felt like the texture was more like fudge, so we'll call it that.
Informação Nutricional
Tamanho da Dose
1 Brownie
Calorias
185 kcal
Gordura Total
19 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
12 g
Fibra Alimentar
6 g
Açúcares Totais
-
Proteína
5 g
6 servings
doses5 minutes
tempo ativo25 minutes
tempo total