Untested Recipes
Beef and Celery Stir Fry
Chinese Beef and Broccoli (Omnivores Cookbook)
Cumin Lamb Noodles
Real-Deal Beef Chow Fun
Soy Sauce Fried Rice
Instant Pot Lemon Olive Chicken Thighs With Fingerling Pot.
Vinegary Chicken With Raisins
Ragù Paprikash
Lemony White Bean Soup
WHITE BEAN AND TOMATO SOUP WITH LANGOSTINO TAILS
Winter Squash Agrodolce
Zarzuela
Roasted Garlic, Potato, and Parmesan Soup
BRUSCHETTA WITH WHITE BEANS AND TOMATO
Senate Bean Soup
Alubia Blancas with Clams
Marcella Hazan's (LiLi)Rice & Smothered Cabbage Soup
Giouvetsi recipe LiLi(Greek Beef stew with Orzo pasta)
Saffron Rice Stuffed Onions (LiLi)
Creamy Fava Soup (LiLi)
Poulet Basquaise
PUMPKIN RISOTTO
Warm Spanish-Style Butter Beans
Yellow Tomato Gazpacho
Spiced Shrimp Cigars
Tostada - Avocado-Dressed Shrimp a la Mexicana
Dungeness Crab Bisque
Baked Rigatoni with Beef Ragu Recipe
Grandma's Lasagna
Seared Scallops with Spicy Aioli
Braised Chicken all'Arrabbiata
Seared Sea Scallops With Jalapeño Cream (Bayless)
Anchovy and Roasted Pepper Salad With Goat Cheese
Veal Chops with Fontina
Mini Brioche Lobster Rolls
Slow Cooker Sunday Sauce on Spaghetti
Beef Pirozhki/Piroshki (Russian-style hand pies)
Gingerbread Caramelized Apple Ice Cream Sandwiches
Perfect Pound Cake
Cherries Poached in Red Wine with Mascarpone Cream
Black Pepper Crusted Duck Breast with Cherry Reduction Sauce
Georgian Sweet Grape Puddings (Pelamushi)
Fried Eggplant Rolls With Walnut-Garlic Filling (Badrijani N
Tomato, Prosciutto and Gruyère Sandwiches
Butternut squash & sage risotto
Pumpkin Soup with Creole Lobster
Northern Fried Chicken
Parmesan-Crusted Chicken With Arugula Salad
Gnocchi Gratin with Gorgonzola Dolce
Parmesan Polenta with Sausage Ragù
Beef Broth with Tortellini and Parmesan (Brodo )
Deep-Dish Chicken Pot Pie
Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce
Crispy White Beans with Chili Oil
Merguez Sausage And Steamed Clams (James Beard)
James Beard Tamale Pie
Beer-Battered Fish Tacos Recipe
Calamari Fra Diavolo
Goat Cheese And Olive Empanadas
Carne Adovada: New Mexico Red Chile Pork Stew
Angry Shrimp
Shrimp-Tomatillo Cocktail
Braised Chicken with Tomatillos and Jalapenos
wild mushroom toast
Gnocchi, Wild Mushrooms & Caviar in Parmesan Brodo
Shrimp and Grits
Italian-Style White Bean and Asparagus Soup - Rancho Gordo
Fish in Crazy Water
Halibut Ceviche
Spanish-Style Pasta Salad with Tuna and Marinated Tomatoes
Pan-Fried Flounder with Poblano-Corn Relish
Bravas Potato Salad
Scallop, Shrimp, and Ahi Tuna Ceviche - Tortilla Cups (Puck)
Strip House Potatoes Romanoff
Veal Chops in Herbed Marinade
Smoked Salmon Pasta (Aqua Al 2)
Grilled Gaucho Steak with Chimichurri Sauce
Sous Vide Tri-Tip with Cilantro Butter
Loaded Potato And Green Chile Soup
Hungarian Braised Beef with Paprika
Scallops with Champagne Cream (Chiarello)
Savory Wild Mushroom Bread Pudding
Saffron Risotto with Shellfish (Chiarello)
Roasted Asparagus Bundles Wrapped in Prosciutto (Chiarello)
Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi)
Recipe: Honey-Marinated Chicken with Grilled Fennel
Fall Corn Pudding with White Cheddar and Thyme
Rack of Lamb with Walnut Crust
Quick Chocolate-Cinnamon Mousse with Cherries
Penne with Swordfish, Tomatoes, Olives and Capers
Pasta with Walnut Anchovy Sauce
Pappardelle with Mixed Fresh Mushrooms (Lidia)
Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sau
Pan-Baked Lemon Sole with Spinach, Olives, and Tomatoes
Olive Oil-Poached Halibut with Olives, Capers, and Artichoke
Mrs. Sebastiani’s Malfatti
Mesclun and Cherry Salad with Warm Goat Cheese
Marinated Olives with Walnuts
Luxury Guacamole Bar (Rick Bayless)
Lobster Champagne Sauce
Lobster Bisque
Lobster and mascarpone holiday ravioli with truffle butter
Lasagne Verdi al Forno
Lamb Rib Chops with Quick Cherry Pan Sauce
Lamb Chops with Garlic and Rosemary
Italian-American Lasagna (Lidia)
Iceberg Wedges with Bacon and Buttermilk Dressing
Herb-Marinated Rack of Lamb
Beef- Herb-crusted with Zinfandel-Shallot Sauce
Grilled Sea Bass with Tomatoes and Herb Cream Sauce
Grilled Peppery Rib-Eye Steaks With Roquefort Butter
Fudge (Wolfgang Puck)
Fish with Olives, Pine Nuts, Basil and Wine
Corn Casserole (Paula Deen)
Confit of Oranges Filled with Orange Sorbet
Chicken Korma
Cherry-Fudge Brownies with Chocolate Sauce and Chocolate-Dip
Banana Chocolate Chip Soufflé (Wolfgang Puck)
BLT Steak Gruyère Popovers
Arroz Blanco (Mexican White Rice)
Arborio Rice Coating