Instant Pot Carrots

• servings: 2 servings
• active time: 3 minutes
• total time: 15 minutes

Ingredients

1 lb carrots

1 cup water

1 tablespoon extra-virgin olive oil

salt and pepper (to taste)

fresh herbs (parsley, chives, cilantro)

Directions

Rinse and peel the carrots. Slice off the ends and slice diagonally.

Add water to the Instant Pot and arrange carrots.

Close the Instant Pot lid, set the valve on "sealing", and cook on high pressure for 2 minutes. Once completed carefully quick release the steam, remove the lid, and drain the carrots.

In a separate bowl, toss the carrots with extra-virgin olive oil, salt, pepper, and fresh herbs (if using). Serve and enjoy.

Nutrition

• Calories: 155 kcal
• Total Fat: 8 g
• Saturated Fat: 1 g
• Sodium: 163 mg
• Total Carbohydrate: 22 g
• Dietary Fiber: 6 g
• Total Sugars: 11 g
• Protein: 2 g