Oven-Fried Chicken

• servings: 6 servings
• total time: 1 hour

Ingredients

1/4 cup butter

1/2 cup Gold Medal™ all-purpose flour

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon pepper

3- to 3 1/2-lb cut-up whole chicken

Directions

Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.

In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.

Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).

Nutrition

• Calories: 330
• Total Fat: 1 1/2
• Saturated Fat: 8 g
• Trans Fat: 1 g
• Cholesterol: 105 mg
• Sodium: 330 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 28 g