Name: Carne Mechada
Ingredients: Salt; Pepper; Cumin; Worcestershire sauce; flank steak; 1 box of beef broth; Onion; Jalapeño; Red pepper; Garlic

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Herman’s Recipe Book

Low boil for 1-2 hours; add water as needed

Shred beef and place back in pot with broth (stove off)

As veggies to meat and bring back to simmer  until liquid reduces

Carne Mechada

Ingredients

Directions