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Healthy Oatmeal Carrot Cake Loaf

8 servings

servings

5 minutes

active time

40 minutes

total time

Ingredients

3 bananas

2 eggs

2 cups rolled oats

1 tsp baking powder

pinch salt

1 tsp cinnamon

1 tsp vanilla extract

1/4 cup maple syrup

1 medium carrot, (finely shredded)

1/4 cup chopped walnuts

4 oz cream cheese, (room temp.)

2 tbs vanilla yogurt

1 tbs powdered sugar

Directions

Preheat your oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.

To a blender or food processor, add the ingredients of the bread - EXCEPT the shredded carrot and walnuts. Pulse this until mostly smooth. Then stir in the carrot and walnuts with a spatula. Pour this mixture into your pan and bake for 35-40 minutes. Or until toothpick comes out clean. Let the bread set in the pan for 20 minutes then transfer to a cooling rack and allow to cool completely for the frosting.

Frosting:

Add all frosting ingredients to a small bowl and whisk until smooth. Spread the mixture on top of the cool loaf atop with some crushed walnuts.

Nutrition

Serving Size

-

Calories

246 kcal

Total Fat

10 g

Saturated Fat

4 g

Unsaturated Fat

5 g

Trans Fat

0.004 g

Cholesterol

55 mg

Sodium

124 mg

Total Carbohydrate

35 g

Dietary Fiber

4 g

Total Sugars

14 g

Protein

6 g

8 servings

servings

5 minutes

active time

40 minutes

total time
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