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    Buca Di Breton

    Red Kidney Beans & Rice

    4 servings

    servings

    5 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ingredients

    2 tbsp. GOYA® Extra Virgin Olive Oil

    2 tbsp. GOYA® Sofrito

    1 packet Sazón GOYA® without Annatto

    ½ packet GOYA® Powdered Chicken Flavored Bouillon

    ⅛ tsp. GOYA® Oregano Leaf

    ½ cup GOYA® Tomato Sauce

    1 can (15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed

    GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

    2 cups CANILLA® Extra Long Grain Rice, cooked according to package directions

    Directions

    Step 1

    Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes.

    Step 2

    Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.

    Step 3

    Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.

    Notes

    You can also cut up a small/medium yellow onion and a peeled carrot and thow it into the pot in step 1

    4 servings

    servings

    5 minutes

    active time

    20 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    2 tbsp. GOYA® Extra Virgin Olive Oil

    2 tbsp. GOYA® Sofrito

    1 packet Sazón GOYA® without Annatto

    ½ packet GOYA® Powdered Chicken Flavored Bouillon

    ⅛ tsp. GOYA® Oregano Leaf

    ½ cup GOYA® Tomato Sauce

    1 can (15.5 oz.) GOYA® Red Kidney Beans, drained and rinsed

    GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

    2 cups CANILLA® Extra Long Grain Rice, cooked according to package directions

    Directions

    1

    Step 1

    2

    Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes.

    3

    Step 2

    4

    Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.

    5

    Step 3

    6

    Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.