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    Tills-Hart Recipes

    Ham Balls

    Dinner
    Hart
    Pork
    ​

    Serves 8-10

    servings

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    Ingredients

    4 lbs ham loaf mix

    2 eggs

    2 c oatmeal

    2 c milk

    Sauce

    1 can tomato soup

    1 c brown sugar

    1/2 c vinegar

    1 T dry mustard

    Directions

    1. Mix ham ingredients in large bowl. Form into balls.

    2. Mix sauce ingredients in medium bowl.

    3. Place balls in (2) 9”x13” pans. Cover with sauce.

    4. Bake uncovered @ 350° 45-60 min.

    5. Serve with boiled or roasted potatoes

    Notes

    Ham Balls (“Sam Balls” in the Tills house) are a regular staple of Mary Hart’s recipe repertoire. Ham loaf is a minced ham mix found at Fareway in Decorah, IA.

    RatingAverage: 5.0

    Serves 8-10

    servings

    -

    total time
    Start Cooking

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    Ingredients

    4 lbs ham loaf mix

    2 eggs

    2 c oatmeal

    2 c milk

    Sauce

    1 can tomato soup

    1 c brown sugar

    1/2 c vinegar

    1 T dry mustard

    Directions

    1

    Mix ham ingredients in large bowl. Form into balls.

    2

    Mix sauce ingredients in medium bowl.

    3

    Place balls in (2) 9”x13” pans. Cover with sauce.

    4

    Bake uncovered @ 350° 45-60 min.

    5

    Serve with boiled or roasted potatoes