Umami
Umami

Spicy Ramen Noodle Cup Soup Packs 16g Protein

3 servings

servings

15 minutes

total time

Ingredients

1 ½ tablespoons reduced-sodium vegetable bouillon paste

1 ½ teaspoons white miso

1 ½ teaspoons chile-garlic sauce

1 ½ teaspoons grated ginger

¾ cup shredded carrot

¾ cup sliced shiitake mushrooms

1 ½ cups chopped baby spinach

3 hard-boiled eggs, halved

1 ½ cups cooked ramen noodles

3 tablespoons sliced scallions

¾ teaspoon sesame seeds

3 cups very hot water, divided

Directions

Place 1/2 tablespoon bouillon paste, 1/2 teaspoon miso, 1/2 teaspoon chili-garlic sauce and 1/2 teaspoon ginger in each of 3 pint-and-a-half size canning jars. Layer 1/4 cup carrot, 1/4 cup mushrooms, 1/2 cup spinach, 2 egg halves and 1/2 cup noodles in each jar. Top each with 1 tablespoon scallions and 1/4 teaspoon sesame seeds. Close the jars. Refrigerate for up to 3 days.

To make one jar of noodles, add 1 cup of very hot water to one jar. Close the jar and shake to combine. Microwave uncovered on high in 1-minute increments until steaming hot, 2 to 3 minutes. Let stand 5 minutes. Stir before eating.

Nutrition

Serving Size

-

Calories

366 kcal

Total Fat

7 g

Saturated Fat

2 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

240 mg

Sodium

866 mg

Total Carbohydrate

64 g

Dietary Fiber

12 g

Total Sugars

2 g

Protein

16 g

3 servings

servings

15 minutes

total time
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