Name: sweetysalado
Yield: 24
Cuisine: Desserts
Ingredients: 24 chocolate cupcakes, cooled; 2 3 cups 2-3 chocolate frosting (16 oz/454 g); 20 Oreo cookies; 48 72 48-72 gummy worms

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Desserts

Place the Oreo cookies in a resealable bag and crush them well with a rolling pin, bottle or can. Pour the crushed cookies in a bowl.

Frost each cupcake with the chocolate frosting and then dip them in the crushed Oreos making sure they are well covered so they resemble black dirt. Finally, place between 2-3 gummy worms on top of the dirt and serve.

Source: <a href="https://sweetysalado.com/en/dirt-cupcakes-with-gummy-worms/">sweetysalado.com</a>

2 3 cups 2-3 chocolate frosting (16 oz/454 g)

sweetysalado

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