Potato Soup Recipe

• servings: 8 servings
• total time: 35 minutes

Ingredients

2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)

water

3 cups whole milk

4 tablespoons butter

salt and pepper

Directions

Cover potatoes with water in a large soup pot.

Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

Remove from heat and ladle into soup bowls.

Serve with salt and pepper to taste.

Nutrition

• Calories: 171 kcal
• Total Fat: 8 g
• Saturated Fat: 5 g
• Cholesterol: 24 mg
• Sodium: 100 mg
• Total Carbohydrate: 18 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 5 g