Turkey Pot Pie

• servings: 4
• active time: 10 M
• total time: 50 minutes

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 package (about 9 ounces) frozen mixed vegetables, thawed

1 cup cubed cooked turkey or chicken

1 cup milk

1 egg

1 cup biscuit baking mix

Directions

1. Heat the oven to 400°F.

2. Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.

3. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.

4. Bake for 30 minutes or until the topping is golden brown.