Ron’s Recipes
Turkey Pot Pie
4
servings10 M
active time50 minutes
total timeIngredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked turkey or chicken
1 cup milk
1 egg
1 cup biscuit baking mix
Directions
1. Heat the oven to 400°F.
2. Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.
3. Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
4. Bake for 30 minutes or until the topping is golden brown.
4
servings10 M
active time50 minutes
total time