Name: Nuoc Cham
Ingredients: 1 (or more) Thai chile, with seeds, thinly sliced; 2 cloves garlic, finely chopped; 2 teaspoons grated peeled ginger; 2½ teaspoons sugar; ⅓ cup fresh lime juice; ¼ cup fish sauce (such as nam pla or nuoc nam)

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Combine chile, garlic, ginger, sugar, lime juice, and fish sauce in a small bowl. Season with more chile and sugar, if desired, or add water by the tablespoon if needed to soften flavors.

1 (or more) Thai chile, with seeds, thinly sliced

¼ cup fish sauce (such as nam pla or nuoc nam)

Nuoc Cham

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