Grandma Nancy's Cookbook
Cheesy Hamburger & Potato Casserole
Serves: 6
servings20 min
active time2 hours 10 minutes
total timeIngredients
1lb ground beef
3 cups potatoes, peeled and thinly sliced
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper
Directions
PREHEAT: Bake, at 350 degrees covered, for 1 to 1 1/2 hours, until potatoes are tender.
1. Brown ground beef and drain.
2. In medium bowl combine soup, onion, milk, and salt and pepper.
3. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
Repeat layers, ending with cheese on top.
Serves: 6
servings20 min
active time2 hours 10 minutes
total time