Easy Cheesy Potato Casserole-Highstepper Favorite Breakfast

Ingredients

Ingredients:

32-oz bag tater tots

10 oz can cream of mushroom soup

1 tsp black pepper

16 oz container sour cream

2 cups shredded cheese

*1 lb breakfast sausage

Directions

Steps:

1. Remove tater tots from freezer. Allow to thaw for 20-30 minutes.

2. Spray 9×13 baking pan with nonstick cooking spray. Preheat oven to 350.

3. Place tater tots in a mixing bowl.

4. Add soup, pepper, sour cream, and half of the cheese to mixing bowl.

Stir ingredients together with a rubber scraper.

5. Pour mixture into the casserole dish. Sprinkle remaining cheese on top.

6. Bake for 45 minutes. Allow to cool for 5-10 minutes before serving.

Notes

If making sausage version, cook sausage, drain, and add to casserole dish before adding remaining cheese in step 5.