Mal's Curated Recipes

Bourbon Chicken

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Poultry
Ingredients: 2 lbs boneless chicken breasts, cut into bite-size pieces; 1 -2 tablespoon olive oil; 1 garlic clove, crushed; 1/4 teaspoon ginger; 3/4 teaspoon crushed red pepper flakes; 1/4 cup apple juice; 1/3 cup light brown sugar; 2 tablespoons ketchup; 1 tablespoon cider vinegar; 1/2 cup water; 1/3 cup soy sauce

Dinner

Poultry

Scott Favorite

4 servings

servings

15 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces

1 -2 tablespoon olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 cup water

1/3 cup soy sauce

Directions

Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

Heat oil in a large skillet.

Add chicken pieces and cook until lightly browned.

Remove chicken.

Add remaining ingredients, heating over medium Heat until well mixed and dissolved.

Add chicken and bring to a hard boil.

Reduce heat and simmer for 20 minutes.

Serve over hot rice and ENJOY.

Nutrition

Serving Size

Calories

521.4

Total Fat

24.5

Saturated Fat

6.5

Unsaturated Fat

Trans Fat

Cholesterol

145.3

Sodium

1573

Total Carbohydrate

23.4

Dietary Fiber

0.3

Total Sugars

21.5

Protein

50.1