Grandma Nancy's Cookbook
Tangy Cucumber Salad
8 servings
servings40 min
active time1 hour 20 minutes
total timeIngredients
**TOSS**
2 small cucumbers, thinly sliced
1/2 teaspoon salt, divided
**
**ADD**
2 medium tomatoes, chopped
1 medium onion, chopped
**WHISK TOGETHER**
1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Dash cayenne pepper
Directions
1. Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well.
2. Place in a large bowl; add tomatoes and onion.
3. In a small bowl; whisk together the remaining ingredients; pour over cucumber mixture and toss.
4. Cover and refrigerate for several hours. Serve with a slotted spoon.
8 servings
servings40 min
active time1 hour 20 minutes
total time