Turkey Veggie Tray

• servings: 16 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

2 red bell pepper

2 cups baby carrots

1 yellow bell pepper

candy eye balls

1 crown broccoli

2 cups baby carrots

2 cucumbers

1 cup snap peas

dip

Directions

Face

Cut the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!

Body

Gather and prep your veggies. We like to wash and cut to sizes that are easy to grab.

Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.

Add the bowl of your favorite dip. Place the pepper turkey face in the dip bowl.

Nutrition

• Calories: 25 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 27 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 1 g