Name: Carrot Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 2 large eggs; 1 cup sugar; 2/3 cup vegetable oil; 1 1/2 cup flour; 3/4 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/2 cups carrots (, shredded); 1 1/2 cups walnuts (, chopped)

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Mix in the sugar and vegetable oil. Add in the flour, baking soda, cinnamon, nutmeg, and salt and beat well.

Stir in the carrots and 1 cup of the walnuts.

Grease a 9 inch by 5 inch loaf pan and pour in the batter. Top with the remaining walnuts.

Bake for 1 hour. Test for doneness by inserting a toothpick and removing it; if any batter sticks to the toothpick, continue to bake until done.

Remove from oven and allow to cool 10 minutes before removing from loaf pan.

Carrot Bread

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