Floradora

• servings: 1 serving
• active time: 3 minutes
• total time: 3 minutes

Ingredients

2 ounces London dry gin

1 ounce lime juice, freshly squeezed

1/2 ounce raspberry syrup*

Ginger beer or ginger ale, chilled, to top

Garnish: raspberries

Directions

Add the London dry gin, lime juice and raspberry syrup into a shaker with ice and shake until well-chilled.

Double-strain into a highball glass over fresh ice.

Top with the ginger beer (or ginger ale) and stir gently and briefly to combine.

Garnish with skewered raspberries. *Raspberry syrup: In a bowl or other large container, muddle a 12-ounce pack of frozen raspberries and 3 cups simple syrup . Let stand for 12 hours, then strain out and discard solids. The syrup will keep, refrigerated and tightly sealed, for up to one week.

Nutrition

• Calories: 200 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 6 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 1 g
• Total Sugars: 16 g
• Protein: 0 g