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    Becca And Tory’s Dinners

    Cumin-Rubbed Chicken with Guacamole Sauce

    4 serving(s)

    servings

    30 minutes

    total time
    Start Cooking

    Ingredients

    1 cup instant brown rice

    2 large tomatillos, chopped

    2 tablespoons chopped cilantro

    1 tablespoon chopped onion

    2 teaspoons lime juice

    1 teaspoon minced serrano chile

    ⅓ cup diced avocado

    ¼ teaspoon kosher salt

    Dash of sugar

    1 teaspoon ground cumin

    ¼ teaspoon kosher salt

    4 (6-ounce) skinless, boneless chicken breast halves

    1 tablespoon canola oil

    Directions

    Cook brown rice according to package directions. Place tomatillos, cilantro, onion, lime juice, and chile in the bowl of a food processor; pulse until smooth. Add avocado, 1/4 teaspoon salt, and sugar; pulse until smooth. Sprinkle cumin and 1/4 teaspoon kosher salt over chicken. Heat canola oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut into slices. Serve with rice and sauce.

    Notes

    Add more cumin

    Add veggie side

    RatingAverage: 3.0

    4 serving(s)

    servings

    30 minutes

    total time
    Start Cooking

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    Ingredients

    1 cup instant brown rice

    2 large tomatillos, chopped

    2 tablespoons chopped cilantro

    1 tablespoon chopped onion

    2 teaspoons lime juice

    1 teaspoon minced serrano chile

    ⅓ cup diced avocado

    ¼ teaspoon kosher salt

    Dash of sugar

    1 teaspoon ground cumin

    ¼ teaspoon kosher salt

    4 (6-ounce) skinless, boneless chicken breast halves

    1 tablespoon canola oil

    Directions

    1

    Cook brown rice according to package directions. Place tomatillos, cilantro, onion, lime juice, and chile in the bowl of a food processor; pulse until smooth. Add avocado, 1/4 teaspoon salt, and sugar; pulse until smooth. Sprinkle cumin and 1/4 teaspoon kosher salt over chicken. Heat canola oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 5 minutes on each side or until done. Remove from pan; let stand 5 minutes. Cut into slices. Serve with rice and sauce.