Crab Spread

Ingredients

8 oz. cream cheese

1 T. milk

2 T. sour cream

2 T. mayonnaise

2 T. chopped onion

1/2 tsp. horseradish

1/4 tsp. salt

1/4 tsp. white pepper (or black)

1 can crab (7 oz.) I prefer fro- zen

almonds

Directions

• Mix all ingredients except al- monds. Top with almonds. Bake at 375° for 15 minutes. Transfer to chafing dish. Dip with crackers.