Whiskey Sour

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

2 ounces whiskey (bourbon or rye)

3/4 ounce lemon juice, freshly squeezed

1/2 ounce simple syrup

1/2 ounce egg white (optional)

Garnish: Angostura bitters

Directions

Add whiskey, lemon juice, simple syrup and egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.

Add ice and shake again for 15–20 seconds, until well-chilled.

Strain into a rocks glass over fresh ice, or into a coupe without ice.

Garnish with 3–4 drops of Angostura bitters.

Nutrition

• Calories: 344 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 7 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 0 g
• Total Sugars: 15 g
• Protein: 0 g