Banana Oatmeal Pancakes for Babies

• servings: 15 servings
• total time: 16 minutes

Ingredients

3/4 cup old fashioned rolled oats (quick oats will also work)

1 ripe banana

1 egg

pinch of cinnamon

1/4 cup milk (any type of milk will work)

Directions

Blend

Place all ingredients into a blender and blend until smooth. Pour batter onto a warm, greased skillet. I did about 1 Tablespoon of batter for each pancake to keep them small.Â

Cook until the batter starts to form little bubbles and you can easily get under the pancake with a spatula. Flip pancake and cook for another 1-2 minutes or until pancake is cooked through.

Serve whole or break into pieces for tiny hands. You can serve these plain, with a little nut butter or yogurt spread on top or with a fruit puree to dip the pancakes in. Â

Store

Cool the pancakes completely on a wire rack before storing in an airtight container. Refrigerate for up to 5 days or freeze for up to a month.Â

Nutrition

• Serving Size: 3 mini pancakes
• Calories: 82 kcal
• Total Fat: 2 g
• Cholesterol: 37 mg
• Sodium: 23 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 3 g