Zombie Rum Cocktail

• servings: 1 serving
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 1/2 ounces Jamaican rum

1 1/2 ounces Puerto Rican gold rum

1 ounce 151-proof demerara rum

1/8 teaspoon Herbsaint or Pernod

3/4 ounce lime juice, freshly squeezed

1/2 ounce falernum

1/2 ounce Donn’s mix*

1 teaspoon grenadine

1 dash Angostura bitters

Garnish: mint sprig

Directions

Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Pernod, lime juice, Donn’s mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.

Blend at high speed for no more than 5 seconds.

Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.

Garnish with a mint sprig.

Nutrition

• Calories: 388 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 6 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 0 g
• Total Sugars: 19 g
• Protein: 0 g