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    Overnight Oats

    1 serving

    servings

    10 minutes

    active time

    10 minutes

    total time
    Start Cooking

    Ingredients

    ½ cup whole rolled oats

    1 tablespoon chia seeds

    ½ teaspoon maple syrup (plus more for serving)

    Pinch of sea salt

    ¼ cup whole milk Greek yogurt (optional)

    ⅔ cup unsweetened almond milk

    2 tablespoons unsweetened applesauce

    ¼ teaspoon cinnamon or apple pie spice

    Diced apple

    Chopped pecans

    Cinnamon Apples (optional)

    Peach slices

    Granola

    Chia Jam (recipe below*)

    Peanut butter

    Chopped strawberries

    Raspberries

    Chopped peanuts

    ½ banana (mashed)

    1 teaspoon cocoa powder

    ¼ teaspoon cinnamon

    Pinch nutmeg

    Banana slices

    Chopped walnuts

    Chocolate chips

    Directions

    Make the base recipe: In a Mason jar or other lidded jar, place the oats, chia seeds, maple syrup, salt, and Greek yogurt, if using. Add the almond milk and stir until the mixture is well combined and there are no clumps of chia seeds at the bottom of the jar. Cover and refrigerate overnight, or for up to 5 days.

    In the morning, top with your desired toppings and serve with drizzles of maple syrup.

    For apple pie overnight oats, stir the applesauce and cinnamon into the overnight oat base. Refrigerate overnight. In the morning, top with diced apple, chopped pecans, and cinnamon apples and drizzles of maple syrup, if desired.

    For peach crisp overnight oats, make the plain overnight oat base. Refrigerate overnight. In the morning, top with peach slices, granola, and drizzles of maple syrup, if desired.

    For PB&J overnight oats, make the plain overnight oat base. Refrigerate overnight. In the morning, top with chia jam, peanut butter, chopped strawberries, raspberries, and chopped peanuts.

    For chocolate banana bread overnight oats, stir the mashed banana, cocoa powder, cinnamon, and nutmeg into the overnight oat base. Refrigerate overnight. In the morning, top with banana slices, chopped walnuts, chocolate chips, and drizzles of maple syrup, if desired.

    1 serving

    servings

    10 minutes

    active time

    10 minutes

    total time
    Start Cooking

    Ready to start cooking?

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    Ingredients

    ½ cup whole rolled oats

    1 tablespoon chia seeds

    ½ teaspoon maple syrup (plus more for serving)

    Pinch of sea salt

    ¼ cup whole milk Greek yogurt (optional)

    ⅔ cup unsweetened almond milk

    2 tablespoons unsweetened applesauce

    ¼ teaspoon cinnamon or apple pie spice

    Diced apple

    Chopped pecans

    Cinnamon Apples (optional)

    Peach slices

    Granola

    Chia Jam (recipe below*)

    Peanut butter

    Chopped strawberries

    Raspberries

    Chopped peanuts

    ½ banana (mashed)

    1 teaspoon cocoa powder

    ¼ teaspoon cinnamon

    Pinch nutmeg

    Banana slices

    Chopped walnuts

    Chocolate chips

    Directions

    1

    Make the base recipe: In a Mason jar or other lidded jar, place the oats, chia seeds, maple syrup, salt, and Greek yogurt, if using. Add the almond milk and stir until the mixture is well combined and there are no clumps of chia seeds at the bottom of the jar. Cover and refrigerate overnight, or for up to 5 days.

    2

    In the morning, top with your desired toppings and serve with drizzles of maple syrup.

    3

    For apple pie overnight oats, stir the applesauce and cinnamon into the overnight oat base. Refrigerate overnight. In the morning, top with diced apple, chopped pecans, and cinnamon apples and drizzles of maple syrup, if desired.

    4

    For peach crisp overnight oats, make the plain overnight oat base. Refrigerate overnight. In the morning, top with peach slices, granola, and drizzles of maple syrup, if desired.

    5

    For PB&J overnight oats, make the plain overnight oat base. Refrigerate overnight. In the morning, top with chia jam, peanut butter, chopped strawberries, raspberries, and chopped peanuts.

    6

    For chocolate banana bread overnight oats, stir the mashed banana, cocoa powder, cinnamon, and nutmeg into the overnight oat base. Refrigerate overnight. In the morning, top with banana slices, chopped walnuts, chocolate chips, and drizzles of maple syrup, if desired.