Mexican Chopped Salad

Ingredients

Salad:

2 hearts of Romaine

2 ears of corn (or can use frozen corn)

1 red bell pepper

Half a jicama

Cherry tomatoes or roma tomato

Black beans (~1/2 a can)

Cotija cheese

Cilantro

Dressing:

1 Lime

Olive Oil

Honey

Cumin

1 clove of garlic, pressed

Directions

Cook corn on the grill (or defrost frozen by soaking in water)

Chop the romaine and add to bowl

Rinse the black beans and add to bowl

Chop the jicama into strips

Season jicama with lime juice and the cinnamon sweet spice

Cut the red pepper into large chunks and add to the bowl

Cut tomatoes in half and add to bowl

Cut corn off the cob and add to bowl

Chop cilantro and add to the bowl

Make dressing – add all ingredients together

Dress the salad and grate cotija cheese on top

Notes

Micah doesn’t like the cheese – add after his portion