Traditional Deviled Eggs

• servings: 6 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

6 large eggs

1 teaspoon white vinegar, or to taste

1 tablespoon mayonnaise

¼ teaspoon prepared mustard

salt and pepper to taste

1 teaspoon paprika, or to taste

Directions

Place eggs in a pot of salted water. Bring water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, peel hard boiled eggs. Slice eggs in half lengthwise and scoop out yolks.

Place yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt, and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.

Carefully put egg yolk mixture back into egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Store in refrigerator until ready to serve.

Nutrition

• Calories: 89 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 187 mg
• Sodium: 137 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0 g
• Total Sugars: 0 g
• Protein: 6 g