ILikeFood FoodTastesGood
Sausage And Peppers Sheet pan
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servings-
total timeIngredients
Fully cooked caprese chicken sausages
1 bag mini peppers halved seeds and stem removed
Small onion and fennel sliced thick
French rolls
Provolone cheese
Balsamic vinegar
Olive oil
Directions
Toss veggies in olive oil, salt, pepper, splash of balsamic
Spread on sheet pan
Nestle in the sausages
Cook at 400* for 20 minutes
Stir then cook 5 minutes more
Toast rolls with cheese and pile on veggies and sausage
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