Name: Coconut Oil Chocolates
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors, note 1); 1/2 cup Unsweetened Cocoa Powder; 1/4 cup Maple Syrup (note 2)

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Place a silicone ice cube mold on a plate and set it aside.

Melt the coconut oil - I like to place the coconut oil jar in a glass bowl, pour boiling water into the bowl, and wait until the coconut oil melts in the jar. Then, fill 1/2 cup with some melted coconut oil.

In a mixing bowl or a glass jug, whisk melted coconut oil, maple syrup, and unsweetened cocoa powder until consistent.

Pop the plate with the filled silicone mold in the freezer for 10 minutes or until the chocolate hardens.

1/2 cup Coconut Oil (melted, use refined coconut oil for no coconut flavors, note 1)

Coconut Oil Chocolates

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