Grandma Nancy's Cookbook
Spring Salad with Homemade Lemon Poppyseed Dressing
Serves: 6-8
servings10 min
active time20 minutes
total timeIngredients
Salad:
1 (5 ounce) container spring salad mix
2 cups sliced strawberries
1 (4 ounce) container feta cheese crumbles
1 cup candied walnuts
1 cup dried cranberries
Lemon Poppyseed Dressing:
1/2 cup canola oil
3 Tablespoons apple cider vinegar
2 Tablespoons lemon juice
2 Tablespoons poppyseeds
2 teaspoons dijon mustard
2 teaspoons honey
1/2 teaspoon onion powder
1/4 teaspoon salt
Directions
Toss all salad ingredients together in a large bowl.
In a small mixing bowl, whisk together all dressing ingredients.
Pour dressing and toss right before serving or serve with dressing on the side.
Dressing separates, so mix before dressing if made ahead of time.
Serves: 6-8
servings10 min
active time20 minutes
total time