Desserts Banana Pudding

Ingredients

– 1 • 14 ounce can eagle condensed milk

– 1 1/2 cup cold water

– 3 1/2 ounce instant banana pudding mix

– 1 pint heavy, whipping cream

– Sliced bananas

– Vanilla wafers

Directions

– Combine condensed milk, water, and pudding in bowl and mix together.

– Chill in fridge

– Poor cream, and bowl, and beat until stiff

– Combine cream, and pudding mixture

– Place vanilla, wafers at bottom of dish, then bananas, then creamy mix

– Continue process of layering until all the ingredients are gone.

– Refrigerate and serve