Katie’s Recipes

Grilled Jerk Chicken Cutlets With Mango Salsa

Name: Grilled Jerk Chicken Cutlets With Mango Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 mango, peeled and diced; 1 avocado, diced; 1 red onion, diced; ⅓ cup chopped fresh cilantro; 1 jalapeño, minced; Juice of 2 limes; Kosher salt and freshly ground black pepper; 1½ pounds thin-cut skinless chicken breasts; 1½ tablespoons jerk seasoning; Extra-virgin olive oil; Steamed rice, as needed for serving

4 servings

servings

20 minutes

active time

35 minutes

total time

Start Cooking

Ingredients

1 mango, peeled and diced

1 avocado, diced

1 red onion, diced

⅓ cup chopped fresh cilantro

1 jalapeño, minced

Juice of 2 limes

Kosher salt and freshly ground black pepper

1½ pounds thin-cut skinless chicken breasts

1½ tablespoons jerk seasoning

Extra-virgin olive oil

Steamed rice, as needed for serving

Directions

1. In a medium bowl, toss together the mango, avocado, red onion, cilantro, jalapeño and lime juice; season with salt and pepper.2. Prepare your grill for high heat. Season the chicken with salt, pepper and jerk seasoning.3. Brush the chicken and the grill grates with olive oil. Grill the chicken until well charred on both sides and fully cooked through, flipping as needed, 4 to 6 minutes.4. Serve the chicken with the rice and mango salsa.