Vegan Burrito Bowl

• servings: 2 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 1/2 cups white rice (cooked)

3 tbsp lime juice

1/4 cup cilantro (chopped)

1/2 cup corn

1/2 cup black beans (rinsed)

1 bell pepper (sliced with seeds removed)

1/2 cup red onion (sliced)

1/4 tsp chipotle seasoning

1 avocado (sliced)

2 tbsp cilantro (chopped)

chipotle aioli (for topping; see notes for other options)

Directions

Cook rice according to package instructions; Once cooked, fluff with a fork and add the lime juice and cilantro, along with a pinch of salt and pepper. Meanwhile, in a separate saucepan, cook the corn and then the beans.

Sauté

Heat 1 tbsp oil in a large skillet, then add the bell pepper. Sprinkle with chipotle seasoning, then sauté for 2 minutes before adding in the onion and cooking for 2 more minutes until they're both soft.

Assemble

To assemble: divide the rice into 2 bowl, then top with peppers/onion mixture, corn and beans. Top the bowl with avocado, cilantro and your favorite salsa/dairy-free yogurt or sour cream or the chipotle aioli. Enjoy!